SUMMERTIME BBQ MENU (Available from May 11th)
Aberdeen angus beef burger with smoked cheese
Marinated lime, ginger & coriander salmon fillet
Pulled pork in a bun with whisky BBQ sauce
Piri Piri chicken thighs
Roasted pepper, feta & pesto burger (V)
Weekly vegetarian special of either:
Corn and two bean burger with chipotle ketchup (V)
Smokey aubergine, green pepper & white bean burger (V)
£7 per item which includes two sides.
Sides:
Corn on the cob with butter
Potato & spring onion salad with herb vinaigrette
Crunchy salad with tomato & cucumber
Mixed cabbage, fennel & carrot slaw with crème fraiche
Light bite vegetarian hot dog with fried red onions – £5
Condiments:
Chipotle ketchup
Whisky BBQ Sauce
Mayonnaise
French’s Mustard
*Our meat is free range and organic.
Mixed Platter Menu
Available for preorder only – minimum of 10 people
We cater for all dietary needs, including those of our vegetarian friends, on request
Posh pickings
Homemade roasted ciabatta, sun-dried tomato dip, tapenade, mozzarella balls, mixed olives, Milano salami, Parma ham, marinated artichokes – £7.50 per person
Drinker’s dream
BBQ ribs, peri-peri chicken wings, homemade crab fishcakes, wild mushroom and mozzarella risotto balls, homemade nacho chips with sour cream and homemade chilli jam -£8.50 per person
Fill your boots
BBQ ribs, peri-peri chicken wings, garlic king prawn skewers, homemade crab fishcakes, halloumi and roasted vegetable kebabs, wild mushroom and mozzarella risotto balls, homemade nacho chips with sour cream and homemade chilli jam – £10 per person
Bit on the side
Meat/Vegetarian chilli Nachos – £7.00
Hand cut chips with garlic mayonnaise – £3.50
Cajun battered onion rings – £3.00
